Mango, the Ayurveda King of Fruits, has a 6,000 year long history because the entire tree (root, bark, fruit, leaves) contains healing properties. Ayurveda considers ripe mango both a sweet and heating food, an eneregizer, that balances the body's alkali levels as well as all three doshas. Care 2: Green Living released in an article that the antioxidants found in mango prevent cancer, boost the immune system, lower cholesterol, clear skin, improve eye health, and increase libido. Mango is a natural source of Vitamins A, C, and E.
Disclaimer: "This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department."