During the 18th century, Europeans, Greeks, and Romans harvested the entire blackberry tree (root, bark, leaves, fruits) and cosidered the blackberry as the "gout" berry because of its natural healing properties. Blackberries are a rich source of Vitamins C and K. Ayurvedically speaking, blackberries nourish the Pita and Vita doshas and calms the 3rd Eye Chakra Center by bringing hyper-energy downward through the body's energy centers. As a result, brain functioning is enhanced. Blackberries further nourish the blood system and aide circulation by decreasing inflammation in the blood.
Try these Ayurveda Blackberry Recipes.
"This food is mad in a home kitchen and is n ot inspected by the Department of State Health Services or a local health department."